Chinese Food
All Recipes
Nutritious meal
One day, it was drizzling outside. I didn't know what to eat at home, so I cooked this nutritious breakfast. Color color
Braised rice with milk
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
Spicy marinated rice
The hotter the summer is, the more you want to save your appetite with a whole meal of heavy taste. Although there are many steps, they are not complicated at all. As long as you have raw soy sauce, old soy sauce, prickly ash, star anise, cinnam... ...
Kung pao chicken
Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
To experience the taste of love
No one will cook if they come out in their lifetime. I was a tumbler when I was a child. I didn't smash the pots and pans in my family. Although there was no fire, I once burned a big hole in my school uniform because of cooking soup. In fact, I... ...
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Fried rice balls with tuna
You can make such delicious things with extra rice. You can, too. Welcome to follow my wechat wxyyunsh and communicate with me
Rice with pork chop and egg
There are many ways to make pork chop rice. Children like it very much. I think the delicious pork chop and rice should be tender and juicy. The skin should be crisp and delicious. But in summer, I don't want to eat particularly greasy. So I use... ...
Jiyejia signature Chicken Rice
How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...
Jiyejia beef rice
My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Eggplant with fish flavor
Fish flavor is the traditional flavor of Sichuan cuisine. The finished dish has fish flavor. The main ingredient of fish flavor eggplant is eggplant. Although it's a vegetable, it's delicious and nutritious. It's popular with people all over the... ...
Curry Rice (super simple potato curry rice)
I love Thai food. Especially the Thai food at the old Bund. All kinds of love. But Shanghai can't go often. Office workers don't have much time to go out and look for authentic Thai food. Learn a curry rice by yourself
Beef Rice
Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm.... ...
Rice with chicken curry
It's a cold autumn rain. Xi'an's friends start to tangle up again between wearing and taking off their autumn pants. I always wanted to buy an electric hot pot. I had hot pot with some good sisters at noon. Think about it. Try it out. Thank you ... ...
Salted beef
This is the Australian beef tendon bought in the bean and fruit sale. Every time the beef tendon bought in the supermarket shrinks a lot, but this time the beef tendon bought in the bean and fruit sale is really good. It's made of beef tendon in... ...
